Marocchino

TORNA A TUTTI I TUTORIAL

INGREDIENTI

1 Caffè Espresso
50g di Latte caldo
Cacao per guarnire q.b.

BICCHIERE

Vetro Trucillo da 8,5cl
Bicchiere Vetro

PREPARAZIONE

Preparare l’Espresso nel bicchiere, versare il latte montato caldo e completare con una spolverata di cacao.

INDICAZIONI
Si consiglia di aggiungere 2,5g di zucchero nell’Espresso (mezza bustina di zucchero).

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OUR COFFEE HAS ALWAYS BEEN IN GREAT HANDS

Tradition, innovation, passion for quality, know-how and enhancement of the human element: these are the values that have been inspiring our work all along and guiding us towards the accomplishment of the company goals.

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