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BARISTA BASIC
From the bean to the espresso. Theory and technique for the perfect espresso preparation.
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SENSES, BRAIN, SENSORY ANALYSIS
The M3 Module, in cooperation with the International Institute of Coffee Tasters. Professional Master of Coffee Science and Sensory Analysis.
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THE ABC OF COFFEE
Hot and cold coffee preparations Seductive coffee permutations to be proposed at every hour of the day
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BARISTA ADVANCED
Technique and practice for preparing and serving high-quality espresso and cappuccino.
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ESPRESSO ITALIANO SPECIALIST
The theoretical and technical knowledge for accomplishing the qualification to serve the Certified Italian Espresso. (In cooperation with the International Institute of Coffee Tasters)
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Custom courses
The complete customization of the training action analyzes your needs and designs a custom-built route according to your goals: personalised, exclusive, innovative, effective.
