Blend of Arabica and Robusta coffee, selected fot a full-bodies, balanced and embracing drink.
The intense fragrance of Arabica coffee from Central America, together with the round and chocolaty taste of Asian Robusta coffee, bestows the pleasure of a rich and embracing cup with great aromatic intensity.
A balanced coffee characterized by a pleasant creaminess and persistent aroma.
Blend of Arabica and Robusta coffee, selected fot a full-bodies, balanced and embracing drink.
The intense fragrance of Arabica coffee from Central America, together with the round and chocolaty taste of Asian Robusta coffee,
bestows the pleasure of a rich and embracing cup with great aromatic intensity.
A balanced coffee characterized by a pleasant creaminess and persistent aroma.
MAIN ORIGIN AREAS
Central and South America, Asia
ROASTING
AROMA
BODY
TOSTATURA
AROMA
CORPO
SENSORY PROFILE
Hazelnut
Caramel
Cookie
Toasted almond
Cane sugar
Dose for espresso
7-9 g
Extraction time
25-30 s
Pression
9 bar
Water temperature
92°-96° C
Quantity in the cup
25-30 ml
Temperature in the cup
67° C
