Blend made of aromatic Arabica and full-bodied Robusta coffee, studied for those who love a strong and firm coffee.
It is a unique espresso, characterized by an intense fragrance of dark chocolate and pleasing spicy notes. It stands out for the cream persistence and the compact texture.
A vigorous coffee, with a rich and strong taste: the pleasure of a great espresso!
Blend made of aromatic Arabica and full-bodied Robusta coffee, studied for those who love a strong and firm coffee.
It is a unique espresso, characterized by an intense fragrance of dark chocolate and pleasing spicy notes.
It stands out for the cream persistence and the compact texture.
A vigorous coffee, with a rich and strong taste: the pleasure of a great espresso!
MAIN ORIGIN AREAS
South America, Africa, Asia
ROASTING
AROMA
BODY
SENSORY PROFILE
Cocoa
Dark chocolate
Dried fruit
Spices
Roasted
Dose for espresso
7-9 g
Extraction time
25-30 s
Pression
9 bar
Water temperature
92°-96° C
Quantity in the cup
25-30 ml
Temperature in the cup
67° C
