CREAMY AND ROUND
This coffee has a firm caracter and a rich taste that exalts the espresso personality and roundness. A compact, hazel-brown texture and a velvety body in the cup.
The aromatic notes of spices, dried fruit and chocolate ensure an unmistakable taste.
For those who love a strong and creamy espresso, according to real Italian tradition.
This coffee has a firm caracter and a rich taste that exalts the espresso personality and roundness. A compact, hazel-brown texture and a velvety body in the cup.
The aromatic notes of spices, dried fruit and chocolate ensure an unmistakable taste.
For those who love a strong and creamy espresso, according to real Italian tradition.
MAIN ORIGIN AREAS
South America, Africa, Asia
ROASTING
AROMA
BODY
SENSORY PROFILE
Cocoa
Dark chocolate
Dried fruit
Spices
Nutmeg
Dose for espresso
7-9 g
Extraction time
25-30 s
Pression
9 bar
Water temperature
92°-96° C
Quantity in the cup
25-30 ml
Temperature in the cup
67° C
