Blend of precious Arabica and Robusta coffee from organic agriculture, intended to preserve the natural conditions of ecosystem.
This coffee has the most intense aromatic fineness. Its taste is balanced, fresh and natural, with delicate notes of flowers and ripe fruit. An experience of absolute pleasure.
Love for good cup of coffee. Respect for the environment. Respect for life.
Blend of precious Arabica and Robusta coffee from organic agriculture, intended to preserve the natural conditions of ecosystem.
This coffee has the most intense aromatic fineness. Its taste is balanced, fresh and natural, with delicate notes of flowers and ripe fruit.
An experience of absolute pleasure.
Love for good cup of coffee. Respect for the environment. Respect for life.
MAIN ORIGIN AREAS
Central America, Asia
ROASTING
AROMA
BODY
ROASTING
AROMA
BODY
SENSORY PROFILE
Honey
Vanilla
Ripe fruit
Flowers
Dose for espresso
7-9 g
Extraction time
25-30 s
Pression
9 bar
Water temperature
92°-96° C
Quantity in the cup
25-30 ml
Temperature in the cup
67° C
The organic certification requires compliance with exacting production standards implemented to preserve the ecosystem natural conditions. Ruling out the use of chemicals and additives, the earth biodiversity increases and the probability of soil impoverishment falls.
The organic certification requires compliance with exacting production standards implemented to preserve the ecosystem natural conditions. Ruling out the use of chemicals and additives, the earth biodiversity increases and the probability of soil impoverishment falls.
