Trucillo Coffee Lab
Our Quality Laboratory is equipped with a Sensory Analysis System and the coffees are evaluated on the basis of the organoleptic characteristics by a panel of qualified tasters to guarantee the best result in the cup.
ORGANIC
The organic certification requires compliance with exacting production standards implemented to preserve the ecosystem natural conditions. Ruling out the use of chemicals and additives, the earth biodiversity increases and the possibility of soil impoverishment falls.
UNI EN ISO 9001:2015
In 2000 Trucillo certifies the company & system quality conforming to the legislation (UNI EN ISO 9001:2015), which identifies the basic features of a “management system” geared to the satisfaction of the clients’ needs.
BRC
Global standard targeted towards the safety of agri-food products. The certification purpose is to make suppliers and retailers able to ensure food quality and safety throughout the entire production and supply chain of the products offered to consumers.
ISTITUTO ESPRESSO ITALIANO
ISO 14001:2015
PCQI
Preventive Control Qualified Individual
